Cheese Garlic Bread Sticks are a mouthwatering snack or appetizer that perfectly combines the rich flavors of melted cheese, aromatic garlic, and buttery bread. These crispy and cheesy breadsticks are ideal for pairing with soups, pasta, or as a standalone delight. Whether served at a party, as a side dish, or enjoyed as a quick homemade treat, they are sure to impress with their irresistible taste and texture. Made with simple ingredients like bread, cheese, garlic, and herbs, these easy-to-make breadsticks are a perfect indulgence for cheese and garlic lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup warm water
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- 1 teaspoon dried oregano
- ½ teaspoon chili flakes (optional)
- 1 tablespoon fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil, then mix until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 1 hour or until it doubles in size.
- Preheat the Oven: Set the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it into a rectangular shape of about ½-inch thickness on a lightly floured surface. Transfer it to the prepared baking tray.
- Prepare the Garlic Butter Mixture: In a small bowl, mix melted butter with minced garlic, dried oregano, and chili flakes (if using). Brush this garlic butter mixture generously over the rolled-out dough.
- Add Cheese Topping: Evenly sprinkle shredded mozzarella and cheddar cheese over the dough. Add Parmesan cheese if desired for extra flavor. Sprinkle chopped parsley on top for a fresh and aromatic touch.
- Cut into Sticks: Using a pizza cutter or sharp knife, gently score the dough into strips. Do not cut all the way through; just mark lines so they can be easily separated after baking.
- Bake to Perfection: Place the baking tray in the preheated oven and bake for 15-18 minutes or until the cheese is melted and bubbly with a golden-brown crust.
- Serve and Enjoy: Remove from the oven and let it cool for a few minutes. Cut along the scored lines to separate the breadsticks. Serve warm with marinara sauce, ranch dip, or your favorite dip for an extra burst of flavor.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, bake them at 350°F (175°C) for a few minutes until warm and crispy.