A quick and easy breakfast option that’s packed with protein and flavor.
Ingredients:
- 2 slices of bread
- 2 eggs
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Butter (optional)
Instructions:
- Prepare the bread: Toast the bread slices to your desired level of crispiness.
- Crack the eggs: Break the eggs into a small bowl and season with salt and pepper.
- Cook the eggs: Heat a skillet over medium heat. If using butter, add a small amount to the skillet. Pour the eggs into the skillet and cook until the whites are set but the yolks are still runny.
- Assemble the toast: Place a slice of toast on a plate. Top with the cooked eggs and shredded cheese.
- Enjoy: Serve immediately and enjoy your cheesy egg toast breakfast.
Optional variations:
- Add veggies: For a more nutritious breakfast, add cooked spinach, mushrooms, or tomatoes to the eggs before pouring them into the skillet.
- Top with avocado: For a creamy and healthy addition, top your toast with mashed avocado.
- Make it spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to the eggs for a spicy kick.