Cheese Bread Recipe Crispy, Cheesy, and Irresistible

Cheese Bread Recipe: Crispy, Cheesy, and Irresistible

by

Cheese bread is a delicious and comforting treat that combines the rich flavors of cheese with the perfect texture of freshly baked bread. Whether served as a side dish, a snack, or even the star of the meal, cheese bread never fails to impress. This recipe ensures a golden-brown crust with a gooey, cheesy center, making it a favorite for cheese lovers. The best part is that it’s easy to make with simple ingredients, and the result is a mouthwatering loaf that pairs well with soups, salads, or even on its own. Follow this step-by-step guide to create a bakery-style cheese bread at home.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • 1 teaspoon garlic powder (optional)
  • ½ teaspoon dried oregano (optional)
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese for topping

Instructions:

  1. Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add Ingredients: Stir in melted butter, egg, salt, and garlic powder. Gradually add flour while mixing until a soft dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Incorporate Cheese: Punch down the dough and knead in the shredded cheese, oregano, and black pepper, ensuring even distribution.
  6. Shape the Dough: Shape the dough into a loaf or divide it into smaller rolls. Place in a greased baking pan.
  7. Second Rise: Cover and let the dough rise again for 30 minutes. Preheat the oven to 375°F (190°C).
  8. Bake: Sprinkle Parmesan cheese on top and bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
  9. Cool and Serve: Allow the bread to cool for 10 minutes before slicing. Serve warm and enjoy the cheesy goodness.

Leave a Comment