Cheese Bread Recipe A Perfectly Cheesy Delight for Every Occasion

Cheese Bread Recipe: A Perfectly Cheesy Delight for Every Occasion

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Cheese bread is a comforting, savory treat that combines the rich, melt-in-your-mouth goodness of cheese with the soft, fluffy texture of freshly baked bread. Perfect as an appetizer, side dish, or even a quick snack, this bread is a true crowd-pleaser. Whether you’re hosting a party or simply looking for a warm, cheesy indulgence, this recipe will surely become a favorite in your household. With simple ingredients and easy-to-follow instructions, this recipe guarantees the best cheese bread every time.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions:

  1. In a large bowl, combine the flour, sugar, salt, and active dry yeast. Mix well to ensure all dry ingredients are evenly distributed.
  2. Warm the milk to about 110°F (not too hot, just slightly warmer than room temperature). Add the warm milk and melted butter to the dry ingredients, and stir until the mixture starts to come together.
  3. Knead the dough on a lightly floured surface for about 6-8 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little extra flour, a tablespoon at a time.
  4. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1-1.5 hours or until it doubles in size.
  5. Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or line it with parchment paper for easy removal.
  6. After the dough has risen, punch it down to release the air bubbles, then transfer it to a floured surface. Roll it out into a rectangular shape, about 12 inches by 6 inches.
  7. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough, leaving about half an inch of space along the edges. Optionally, you can sprinkle garlic powder and black pepper for extra flavor.
  8. Carefully roll the dough into a tight log, sealing the edges to ensure the cheese stays inside. Pinch the ends to close them.
  9. Transfer the rolled dough into the prepared loaf pan. Cover with a cloth and let it rise again for 30-45 minutes, or until the dough has risen to the top of the pan.
  10. Once the dough has risen, place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  11. Remove the bread from the oven and allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  12. Slice the cheese bread into thick slices, and serve warm. Garnish with fresh parsley for a pop of color and a hint of freshness. Enjoy your homemade cheesy bread with your favorite dishes or simply on its own!

This recipe is perfect for those who enjoy the irresistible combination of cheesy, gooey goodness and soft, flavorful bread. The mozzarella and Parmesan create a delightful melting texture inside the loaf, making each bite a delicious experience. You can even experiment with other types of cheese like cheddar or gouda to personalize this recipe further. Whether you’re having it with soup, as a side for pasta, or just as a savory snack, this cheese bread will never disappoint!

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