This simple and delicious recipe results in a soft, cheesy bread perfect for a side dish, appetizer, or snack.
Ingredients:
- 1 (10-ounce) package frozen bread dough, thawed
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano (optional)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare dough: Lightly grease a baking sheet. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
- Add cheese: Sprinkle the shredded cheese evenly over the dough.
- Add flavor (optional): If using, sprinkle garlic powder and oregano over the cheese.
- Roll and cut: Roll the dough up tightly, jelly-roll style. Cut the roll into 1-inch slices.
- Arrange on baking sheet: Place the slices cut-side up on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Serve: Remove from the oven and let cool slightly before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a bit of heat.
- Add veggies: Include chopped spinach, diced onions, or chopped bell peppers to the dough.
- Different cheeses: Experiment with different cheeses like mozzarella, provolone, or pepper jack.
- Make it ahead: You can prepare the dough and cut it into slices ahead of time. Cover and refrigerate until ready to bake.
Enjoy your cheesy bread!