This easy-to-make cheese bread is a delicious and cheesy side dish or appetizer.
Ingredients:
- 1 (10.75 ounce) can refrigerated biscuits
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon dried parsley (optional)
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare biscuits: Cut each biscuit in half.
- Combine ingredients: In a bowl, combine shredded cheese with melted butter. Stir in garlic powder, onion powder, and parsley (if using).
- Assemble: Place biscuit halves on a baking sheet. Spoon cheese mixture evenly over each biscuit half.
- Bake: Bake for 8-10 minutes, or until golden brown and cheese is melted and bubbly.
- Serve: Serve warm and enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for some heat.
- Herby goodness: Use a blend of herbs like oregano, thyme, and rosemary.
- Different cheeses: Experiment with other cheeses like mozzarella, Monterey Jack, or provolone.
- Add-ins: Mix in chopped green onions, diced jalapeños, or chopped bacon for extra flavor.
Enjoy your cheesy and delicious bread!