This easy-to-make cheese bread is a crowd-pleaser! It’s perfect for a quick snack, appetizer, or side dish.
Ingredients:
- 1 (10.75 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare biscuits: Cut each biscuit in half.
- Combine ingredients: In a bowl, combine shredded cheese, melted butter, garlic powder (if using), and onion powder (if using).
- Assemble: Place biscuit halves on a baking sheet. Top each half with a spoonful of the cheese mixture.
- Bake: Bake for 8-10 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Tips and Variations:
- For extra flavor, add chopped green onions or jalapeños to the cheese mixture.
- Use different types of cheese, such as Monterey Jack, pepper jack, or a combination.
- To make it heartier, add chopped cooked bacon or crumbled sausage.
Enjoy your delicious homemade cheese bread!