This recipe is for a quick and easy cheesy bread that’s perfect as a side dish, appetizer, or snack.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Combine wet ingredients: In a separate small bowl, combine milk and melted butter.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
- Add cheese: Stir in the shredded cheese.
- Shape and bake: Drop by rounded tablespoons onto a lightly greased baking sheet.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Serve: Let cool slightly before serving.
Tips and Variations:
- Spice it up: Add garlic powder, onion powder, or dried herbs to the dough.
- Add-ins: Mix in chopped green onions, diced jalapeños, or chopped spinach.
- Different cheese: Experiment with different types of cheese, such as feta, Parmesan, or Gruyere.
Enjoy your cheesy bread!