This easy-to-make cheese bread is a delicious and cheesy side dish or appetizer.
Ingredients:
- 1 (10.75 ounce) can refrigerated biscuits
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried parsley (optional)
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare biscuits: Cut each biscuit in half.
- Combine ingredients: In a bowl, combine shredded cheese, melted butter, garlic powder (if using), and parsley (if using). Season with salt and pepper to taste.
- Assemble: Place biscuit halves on a baking sheet. Top each half with a spoonful of the cheese mixture.
- Bake: Bake for 8-10 minutes, or until golden brown and bubbly.
- Serve: Serve warm and enjoy!