Cheese bread is a universally loved snack that combines the irresistible flavors of warm, gooey cheese and soft, pillowy bread. Perfect for breakfast, lunch, or a snack, this homemade cheese bread recipe promises a cheesy, golden-brown crust and a tender, flavorful interior. Whether you’re baking for a family gathering or a cozy night in, this recipe will bring comfort and satisfaction with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup grated cheddar cheese (or a mix of cheeses like mozzarella and gouda)
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp garlic powder (optional for added flavor)
- 1 tbsp chopped fresh parsley (optional for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add in the grated cheddar cheese, Parmesan cheese, and garlic powder (if using). Mix well to combine.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix to keep the bread light and fluffy.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before transferring it to a wire rack.
- Slice and serve while warm, optionally garnished with fresh parsley. Enjoy!