This soft and fluffy cheese bread is perfect for any occasion! It’s loaded with a rich cheesy flavor, making it a savory treat that pairs well with soups, salads, or can simply be enjoyed on its own.
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk (for brushing)
Instructions
- Activate the yeast: In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and melted butter. Mix until the dough comes together.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Add cheese: After the first rise, punch down the dough and knead in the shredded cheddar and grated Parmesan.
- Shape the dough: Shape the dough into a loaf or rolls and place it in a greased loaf pan or on a baking sheet lined with parchment paper.
- Second rise: Cover again and let it rise for another 30 minutes.
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Brush with milk: Before baking, brush the top of the dough with milk for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Let the bread cool slightly before slicing and serving. Enjoy your delicious, cheesy creation!