These crispy and cheesy bites are the perfect snack or appetizer, combining gooey melted cheese with a crunchy outer layer. Quick and easy to prepare, they’re a hit for parties or casual evenings.
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a mixing bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
- Add the flour, egg, garlic powder, paprika (if using), and a pinch of salt and pepper. Mix until a sticky dough forms.
- Roll the mixture into small bite-sized balls. If the dough is too sticky, lightly flour your hands.
- Heat oil in a frying pan over medium heat until it reaches about 350°F (175°C).
- Fry the cheese balls in batches until golden brown, about 2-3 minutes per side.
- Remove and place them on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce. Enjoy!