This recipe combines creamy cheese with the sweet and tangy flavor of pineapple for a refreshing and delicious appetizer.
Ingredients:
- 8 oz cream cheese, softened
- 1 (8 oz) can crushed pineapple, drained
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a medium bowl, combine softened cream cheese, drained crushed pineapple, walnuts, pecans, cranberries, green onions, garlic powder, and onion powder.
- Mix Well: Stir until all ingredients are thoroughly combined. Season with salt and pepper to taste.
- Shape the Ball: Use your hands to shape the cheese mixture into a ball.
- Chill: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Serve: Serve the chilled cheese ball with crackers, pretzels, or fresh vegetables.
Tips & Variations:
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Tropical Twist: Add a few tablespoons of shredded coconut for extra tropical flavor.
- Fruity Variations: Substitute the pineapple with mango, strawberries, or peaches.
- Make Ahead: This cheese ball can be made a day in advance.
Enjoy your Cheese Ball Delight!