Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped pecans (or walnuts, if preferred)
- 1 small can (8 oz) crushed pineapple, drained
- 2 tbsp finely chopped green onions
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the Cheese Base: In a medium mixing bowl, beat the cream cheese until smooth. Add the shredded cheddar cheese and mix until well combined.
- Mix in the Pineapple: Gently fold in the drained crushed pineapple, making sure it is evenly distributed without too much juice.
- Add the Seasonings: Stir in the chopped green onions, garlic powder, salt, and pepper until everything is evenly incorporated.
- Shape the Cheese Ball: Using your hands, shape the mixture into a ball. Place the cheese ball on a serving platter.
- Coat with Pecans: Roll the cheese ball in the chopped pecans (or walnuts), pressing gently to ensure they stick. Make sure the ball is evenly coated.
- Chill: Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours before serving, to allow the flavors to meld together.
- Serve: Garnish with fresh parsley if desired, and serve with crackers, sliced vegetables, or your favorite dippables.
Enjoy this sweet and savory treat that’s perfect for any gathering!