This Cheese Baked Vegetable Pasta is a hearty and flavorful dish that combines tender pasta with a medley of fresh vegetables, creamy cheese, and a crunchy topping. It’s perfect for a family dinner or as a make-ahead meal that can be enjoyed throughout the week.
Ingredients
- 12 oz (340 g) pasta (e.g., penne, fusilli, or rigatoni)
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli, and spinach)
- 2 cups marinara sauce or tomato sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (for topping)
- 2 tablespoons olive oil
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Pasta:
In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Drain and set aside. - Sauté the Vegetables:
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they are tender. Season with salt, pepper, garlic powder, and Italian seasoning. - Combine Ingredients:
In a large bowl, mix the cooked pasta, sautéed vegetables, marinara sauce, and ricotta cheese. Stir until everything is well combined. - Assemble the Dish:
Transfer the pasta mixture into a greased baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top. - Prepare the Topping:
In a small bowl, combine the breadcrumbs with the remaining olive oil. Mix well and sprinkle evenly over the cheese. - Bake:
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the top is golden brown. - Serve:
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if desired. Serve warm and enjoy!
Feel free to customize this recipe by adding your favorite vegetables or using different types of cheese. Enjoy your cheesy baked pasta!