This simple yet flavorful cheese and onion bread is perfect for any occasion. The combination of gooey cheese and savory onions baked into a soft, fluffy loaf is irresistible.
Ingredients:
- 1 package (11 ounces) active dry yeast
- 1 1/2 cups warm water (105°F to 115°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 1/2 cups bread flour
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- 1/2 cup finely chopped onion
Instructions:
- Proof the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 10 minutes, or until foamy.
- Mix Dry Ingredients: In a separate bowl, whisk together flour and salt.
- Combine Wet and Dry Ingredients: Add the flour mixture to the yeast mixture, along with the melted butter. Mix until a dough forms.
- Add Cheese and Onion: Stir in Parmesan cheese, cheddar cheese, and onion.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf pan and let rise for another 30-45 minutes, or until it reaches the top of the pan.
- Bake: Preheat oven to 375°F (190°C). Bake the loaf for 35-40 minutes, or until golden brown and sounds hollow when tapped.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- For a stronger onion flavor, sauté the onion before adding it to the dough.
- Experiment with different types of cheese.
- Serve warm with butter or your favorite dip.
Enjoy this delicious homemade bread!