Cheese and Herb Savoury Custard Recipe

Cheese and Herb Savoury Custard Recipe

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This creamy and comforting savoury custard is a delightful appetizer, side dish, or light meal. It’s packed with the flavors of cheese, herbs, and a hint of spice.

Ingredients:

  • 1 cup milk (whole or 2%)
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup grated Gruyère or sharp cheddar cheese (or a combination)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs (thyme, parsley, chives, or a mix)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • Paprika, for dusting (optional, for garnish)

Instructions:

  1. Preheat Oven and Prepare Baking Dish: Preheat oven to 325°F (160°C). Lightly grease a 4-cup baking dish or individual ramekins.
  2. Combine Milk, Cream, and Eggs: In a medium bowl, whisk together the milk, heavy cream, and eggs until well combined.
  3. Add Cheese and Herbs: Stir in the Gruyère or cheddar cheese, Parmesan cheese, chopped herbs, Dijon mustard, salt, pepper, and cayenne pepper (if using).
  4. Pour into Baking Dish: Pour the custard mixture into the prepared baking dish or ramekins.
  5. Bake: Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the baking dish (this creates a water bath). Bake for 35-40 minutes, or until the custard is set and a knife inserted into the center comes out clean.  
  6. Cool Slightly: Remove the baking dish or ramekins from the water bath and let them cool slightly before serving.
  7. Garnish and Serve: Dust with paprika (if using) and serve warm.

Tips and Variations:

  • Cheese Variations: Use other types of cheese like Swiss, Monterey Jack, or goat cheese.
  • Vegetable Additions: Add sautéed vegetables like mushrooms, spinach, or onions to the custard.
  • Bacon or Ham: Add cooked and crumbled bacon or diced ham for a smoky flavor.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Breadcrumbs: Sprinkle breadcrumbs over the top before baking for a crunchy topping.
  • Individual Ramekins: Bake the custard in individual ramekins for individual servings.
  • Make-Ahead: You can prepare the custard mixture ahead of time and refrigerate it for up to 24 hours before baking.

Enjoy your creamy and flavorful Cheese and Herb Savoury Custard!

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