This savory quick bread is a perfect combination of rich cheddar cheese, fresh chives, and grated zucchini, offering a delicious and moist texture. It’s a great addition to any meal, or simply enjoyed on its own with a pat of butter. Easy to make and full of flavor, this bread comes together quickly without the need for yeast.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped fresh chives
- 1 small zucchini, grated (about 1 cup)
- 2 large eggs
- ½ cup milk
- ¼ cup olive oil or melted butter
- 1 teaspoon dried oregano (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and oregano (if using).
- Add the shredded cheddar cheese, chopped chives, and grated zucchini to the dry ingredients. Stir until well combined.
- In a separate bowl, whisk together the eggs, milk, and olive oil (or melted butter).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy! This bread is perfect warm or at room temperature.
Enjoy your Cheddar, Chive, and Zucchini Quick Bread with a side salad, soup, or just on its own!