A delightful twist on the classic cheesecake! This cheddar-infused dessert combines the tangy richness of cream cheese with the savory depth of cheddar, creating a unique treat that perfectly balances sweet and savory flavors.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tbsp all-purpose flour
Instructions:
- Prepare the Crust:
Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs and melted butter in a bowl until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let it cool. - Make the Filling:
In a large bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, shredded cheddar, sour cream, and flour until fully incorporated. - Assemble the Cheesecake:
Pour the filling over the prepared crust, spreading evenly. - Bake:
Place the pan in the oven and bake for 50–60 minutes, or until the center is just set and slightly jiggly. - Cool:
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. Then, remove it and let it cool completely at room temperature. - Chill:
Refrigerate for at least 4 hours or overnight before serving. - Serve:
Slice and enjoy the unique blend of creamy sweetness and cheddar goodness! Optional: garnish with a drizzle of honey or a sprinkle of extra shredded cheddar.
Let me know if you need further tweaks!