Ingredients
- 3 cups all-purpose flour (or any plain flour you have)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar (optional, helps yeast)
- 1 cup warm water (about 110°F / 45°C)
Instructions
- Activate Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top, stir, and let sit for 5–10 minutes until foamy.
- Make Dough: In a large bowl, combine flour and salt. Pour in the yeast mixture. Stir until a rough dough forms.
- Knead: Transfer to a floured surface. Knead for about 8–10 minutes until smooth and elastic.
- First Rise: Place dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
- Shape: Punch down the dough, shape it into a loaf, and place it on a baking sheet or into a loaf pan.
- Second Rise: Cover and let it rise for another 30 minutes. Meanwhile, preheat oven to 375°F (190°C).
- Bake: Bake for 25–30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool: Let it cool on a wire rack before slicing.
✅ Tips:
- Add herbs or a brush of oil if you want extra flavor.
- This is a basic no-fuss bread — perfect for toast, sandwiches, or just buttered fresh!
Would you like me to write a version for stovetop or no yeast too?