Ingredients
- 1 and 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk (more if needed)
- 1 cup fresh or frozen blueberries
- Optional: 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate small bowl, combine the oil, egg, and milk. Add the vanilla extract if using.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix — the batter should be a bit lumpy.
- Fold in the blueberries carefully.
- Divide the batter evenly among the muffin cups.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes, then transfer to a wire rack.
Enjoy your budget-friendly, homemade blueberry muffins! 🫐✨
Would you like a variation for extra crunch or a crumb topping?