Cheap Homemade Blueberry Muffins

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk (more if needed)
  • 1 cup fresh or frozen blueberries
  • Optional: 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. In a separate small bowl, combine the oil, egg, and milk. Add the vanilla extract if using.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix — the batter should be a bit lumpy.
  5. Fold in the blueberries carefully.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack.

Enjoy your budget-friendly, homemade blueberry muffins! 🫐✨

Would you like a variation for extra crunch or a crumb topping?

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