Char Siu Chicken recipe

Ingredients

  • 1.5 lbs (700g) boneless skinless chicken thighs or breasts
  • 3 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese Shaoxing wine (or dry sherry)
  • 1 teaspoon five-spice powder
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup (for color and tang)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red food coloring (optional, for authentic red color)

Instructions

  1. Prepare the Marinade:
    In a bowl, whisk together hoisin sauce, honey, soy sauce, oyster sauce, Shaoxing wine, five-spice powder, brown sugar, ketchup, sesame oil, garlic, and red food coloring (if using).
  2. Marinate the Chicken:
    Place the chicken in a ziplock bag or bowl and pour the marinade over it. Toss to coat well. Cover and refrigerate for at least 4 hours or overnight for best flavor.
  3. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking tray with foil and place a rack on top. Spray with oil to prevent sticking.
  4. Roast the Chicken:
    Place marinated chicken pieces on the rack. Reserve leftover marinade. Roast for 20 minutes.
  5. Glaze and Finish Roasting:
    Baste the chicken with the reserved marinade. Roast for another 10-15 minutes, until cooked through and caramelized. If needed, broil for 2–3 minutes for extra char.
  6. Serve:
    Let the chicken rest for a few minutes before slicing. Serve over rice or noodles, and garnish with green onions or sesame seeds if desired.

Would you like a version for the air fryer or grill as well?

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