Ceylon Black Clove tea is a fragrant and aromatic beverage that combines the robust flavor of Ceylon black tea with the warm, spicy notes of cloves. This tea is not only delightful to taste but also offers various health benefits, including boosting immunity and aiding digestion.
Ingredients
- 2 teaspoons Ceylon black tea leaves (or 1 tea bag)
- 2-3 whole cloves
- 1 cup water
- Sweetener (honey, sugar, or stevia) to taste (optional)
- Milk or cream (optional)
Instructions
- Boil Water: In a saucepan, bring 1 cup of water to a boil.
- Add Tea and Cloves: Once the water is boiling, add the Ceylon black tea leaves and whole cloves.
- Steep: Allow the mixture to steep for about 3-5 minutes, depending on how strong you prefer your tea.
- Strain: After steeping, strain the tea into a cup to remove the leaves and cloves.
- Add Sweetener (optional): If desired, add honey, sugar, or your preferred sweetener to taste.
- Add Milk or Cream (optional): For a creamier texture, stir in a splash of milk or cream.
- Serve: Enjoy your Ceylon Black Clove tea hot, or let it cool for an iced version.
Feel free to adjust the ingredients according to your taste preferences!