Cauliflower with Broccoli

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 medium head of broccoli, cut into florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 tsp paprika (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Lemon wedges for serving (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower and broccoli florets with olive oil, minced garlic, salt, pepper, and paprika (if using).
3. Spread the vegetables evenly on a baking sheet lined with parchment paper or foil.
4. Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
5. Optional: Sprinkle the grated Parmesan cheese over the roasted vegetables in the last 5 minutes of cooking for a cheesy finish.
6. Remove from the oven and serve with a squeeze of fresh lemon juice, if desired.

Enjoy your roasted cauliflower and broccoli!