This comforting casserole is a great way to use up leftover roasted cauliflower or enjoy a hearty vegetarian meal.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/2 cup milk
- 2 eggs, beaten 1
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prep the Cauliflower: Preheat oven to 375°F (190°C). Roast cauliflower florets until tender-crisp.
- Make the Topping: In a bowl, combine breadcrumbs, Parmesan cheese, and melted butter. Mix well.
- Combine Ingredients: In a separate bowl, whisk together milk, eggs, thyme, garlic powder, salt, and pepper.
- Assemble the Casserole: In a baking dish, layer the roasted cauliflower. Pour the egg mixture over the cauliflower.
- Top and Bake: Sprinkle the breadcrumb mixture evenly over the casserole. Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!
Tips and Variations:
- Add-ins: Feel free to add other vegetables to the casserole, such as broccoli, carrots, or spinach.
- Protein: For a more substantial meal, add cooked chicken, bacon, or ground sausage.
- Cheese: Use a combination of cheeses, such as cheddar, Gruyère, or Monterey Jack.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for some extra heat.
Enjoy your delicious Cauliflower Casserole!