Cashew Tofu Stir Fry Recipe

This vibrant and flavorful cashew tofu stir fry is a delightful combination of crispy tofu, crunchy vegetables, and roasted cashews, all tossed in a savory sauce. It’s a quick and healthy meal that’s perfect for busy weeknights or a satisfying lunch. The mix of textures and flavors will have everyone asking for seconds!

Ingredients:

  • 14 oz (400g) firm tofu, pressed and cubed
  • 1 cup cashews, roasted and unsalted
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons vegetable oil (for frying)
  • Cooked rice or quinoa (for serving)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions:

  1. Prepare the Tofu: Press the tofu to remove excess moisture. Cut it into bite-sized cubes.
  2. Marinate the Tofu: In a bowl, combine the soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Add the tofu cubes and marinate for at least 15 minutes.
  3. Cook the Tofu: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
  4. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the mixed vegetables and stir-fry for 3-5 minutes, or until they are tender but still crisp.
  5. Combine and Serve: Return the tofu to the skillet, add the roasted cashews, and toss everything together. Cook for an additional 2 minutes to heat through. Serve over cooked rice or quinoa and garnish with green onions and sesame seeds.

Enjoy your delicious cashew tofu stir fry!

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