Carrot Walnut Cake is a moist, spiced, and irresistibly delicious dessert that combines the sweetness of carrots with the crunch of walnuts. Perfect for any occasion, this cake offers a comforting aroma of cinnamon and nutmeg while delivering a soft texture that melts in your mouth. Topped with creamy frosting or enjoyed plain, this homemade delight captures the essence of wholesome baking and old-fashioned goodness.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Optional: 1/2 cup crushed pineapple or raisins for extra moisture and flavor
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 8-inch round pans. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs with oil, brown sugar, and granulated sugar until smooth. Stir in vanilla extract and mix well.
- Gradually fold the dry mixture into the wet ingredients until just combined. Add grated carrots and chopped walnuts (and optional pineapple or raisins). Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing or frosting.
Servings
Serves 10–12 people
Nutritional Info (per serving, approx.)
- Calories: 340
- Protein: 6g
- Carbohydrates: 36g
- Fat: 19g
- Fiber: 2g
- Sugar: 22g
- Cholesterol: 55mg
- Sodium: 160mg
Notes
You can top the cake with cream cheese frosting for a richer taste. If you prefer a lighter version, reduce the sugar slightly or use applesauce in place of some oil. Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Tips
- Grate fresh carrots instead of using pre-shredded ones for better moisture and flavor.
- Toast the walnuts lightly before adding to the batter for extra crunch and aroma.
- Ensure not to overmix the batter to keep the cake fluffy and tender.
- Add a pinch of cloves or ginger for a stronger spice flavor if desired.
- Use parchment paper at the bottom of the pan to prevent sticking.
Health Benefits
Carrots are rich in beta-carotene, which promotes good vision and strengthens the immune system. Walnuts are a great source of omega-3 fatty acids that support heart health and brain function. The combination of these two ingredients provides antioxidants, vitamins, and minerals that contribute to overall wellness. Additionally, using natural oils and moderate sugar makes this dessert a healthier alternative to many traditional cakes.
