Ingredients
- 4 cups grated fresh carrots
- 1 cup crushed pineapple (drained)
- ½ cup chopped walnuts
- ½ cup raisins (optional)
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tablespoon honey or sugar (optional, to taste)
- Pinch of salt
Instructions
- In a large mixing bowl, combine the grated carrots, drained pineapple, walnuts, and raisins (if using).
- In a small bowl, mix the mayonnaise (or yogurt), honey (or sugar), and a pinch of salt until smooth.
- Pour the dressing over the carrot mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled as a refreshing side dish.
If you’d like, I can help you adjust it for sweetness, texture, or dietary preferences — just say so!