Carrot Ginger Turmeric Juice

A vibrant and flavorful juice packed with antioxidants and anti-inflammatory properties.1 This refreshing drink is perfect for boosting your immune system and promoting overall health.

Ingredients

  • 2 large carrots, peeled and chopped
  • 1 inch piece of ginger, peeled and chopped2
  • 1 teaspoon turmeric powder
  • 1 cup water
  • Juice of 1/2 lemon
  • Honey or maple syrup to taste (optional)

Instructions

  1. Prepare the Ingredients:
    • Wash and chop the carrots and ginger.
  2. Juice the Vegetables:
    • Juice the carrots and ginger using a juicer.
  3. Combine Ingredients:
    • In a blender, combine the freshly juiced carrot and ginger, turmeric powder, water, and lemon juice.
    • Blend until smooth.
  4. Sweeten (Optional):
    • If desired, add honey or maple syrup to taste.
  5. Serve:
    • Pour the juice into a glass and serve immediately.

Enjoy this delicious and healthy juice!

Tips:

  • For a thicker consistency, add some ice cubes to the blender.
  • You can adjust the amount of turmeric powder to your preference.
  • For extra flavor, add a pinch of black pepper.
  • Store any leftover juice in an airtight container in the refrigerator for up to 2 days.

Note: Consult with a healthcare professional before consuming this juice, especially if you are pregnant, breastfeeding, or have any underlying health conditions.

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