Carrot Cake Recipe

This moist and flavorful carrot cake is a showstopper! Packed with fresh carrots, warm spices, and a creamy cream cheese frosting, it’s perfect for any celebration or just because you deserve a treat.

Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup (240ml) vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups (330g) grated carrots
• 1 cup (100g) chopped walnuts or pecans (optional)
• 1/2 cup (85g) raisins (optional)

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 4 cups (500g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Mix Wet Ingredients:
   In a separate bowl, combine the oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
4. Add Carrots and Optional Mix-Ins:
   Fold in the grated carrots, nuts, and raisins (if using).
5. Bake the Cake:
   Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
6. Prepare the Frosting:
   In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, beating until creamy and fluffy.
7. Assemble the Cake:
   Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
8. Decorate (Optional):
   Garnish with chopped nuts, shredded coconut, or a light dusting of cinnamon, if desired.
9. Serve and Enjoy:
   Slice and serve your delicious carrot cake! Store leftovers in the refrigerator for up to 5 days.