Carrot and Oatmeal Cake

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This wholesome Carrot and Oatmeal Cake combines the natural sweetness of carrots with the hearty texture of oatmeal. Perfectly moist and lightly spiced, it’s a delightful treat for breakfast, a snack, or dessert.

Ingredients

For the Cake:

  • 1 ½ cups grated carrots (about 2 large carrots)
  • 1 cup rolled oats
  • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
  • ¾ cup brown sugar (or coconut sugar for a natural sweetener)
  • ½ cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger (optional)
  • ¼ tsp salt
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup raisins (optional)

For the Glaze (optional):

  • ½ cup powdered sugar
  • 2 tbsp milk or orange juice
  • ¼ tsp vanilla extract

Instructions

  1. Prepare the Oven and Pan:
    Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line with parchment paper.
  2. Mix the Dry Ingredients:
    In a large bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Stir well to distribute the spices evenly.
  3. Mix the Wet Ingredients:
    In a separate bowl, whisk together the eggs, brown sugar, oil, applesauce, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients:
    Gradually add the wet mixture into the dry ingredients. Stir until just combined. Do not overmix.
  5. Fold in Carrots and Extras:
    Gently fold in the grated carrots, walnuts/pecans, and raisins, if using.
  6. Bake the Cake:
    Pour the batter into the prepared cake pan. Spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the Cake:
    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare the Glaze (Optional):
    Mix the powdered sugar, milk or orange juice, and vanilla extract until smooth. Drizzle over the cooled cake.

Enjoy this flavorful Carrot and Oatmeal Cake with a cup of tea or coffee!

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