Caramelized Pineapple Dessert Recipe

This elegant dessert is a delightful blend of sweet and tangy flavors. The caramelized pineapple is a perfect complement to the creamy vanilla ice cream. It’s easy to make and perfect for any occasion.

Ingredients:

  • 1 fresh pineapple, peeled, cored, and cut into rings
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving

Instructions:

  1. Caramelize the Pineapple:
    • In a large skillet, melt the butter over medium heat.
    • Add the granulated sugar and stir until it dissolves and turns into a golden brown caramel.
    • Carefully add the pineapple rings to the caramel, turning to coat them evenly.
    • Cook for 2-3 minutes per side, or until the pineapple is caramelized and slightly softened.
  2. Assemble the Dessert:
    • Scoop a generous amount of vanilla ice cream into a bowl or plate.
    • Top with the caramelized pineapple rings.
    • Drizzle any remaining caramel sauce over the dessert.
    • Serve immediately.

Tips:

  • For a richer flavor, use brown sugar instead of white sugar.
  • To add a touch of spice, sprinkle a pinch of cinnamon or nutmeg over the pineapple.
  • Serve with a dollop of whipped cream or a drizzle of chocolate sauce.

Enjoy this delicious and easy-to-make dessert!

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