This elegant dessert is a delightful blend of sweet and tangy flavors. The caramelized pineapple is a perfect complement to the creamy vanilla ice cream. It’s easy to make and perfect for any occasion.
Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions:
- Caramelize the Pineapple:
- In a large skillet, melt the butter over medium heat.
- Add the granulated sugar and stir until it dissolves and turns into a golden brown caramel.
- Carefully add the pineapple rings to the caramel, turning to coat them evenly.
- Cook for 2-3 minutes per side, or until the pineapple is caramelized and slightly softened.
- Assemble the Dessert:
- Scoop a generous amount of vanilla ice cream into a bowl or plate.
- Top with the caramelized pineapple rings.
- Drizzle any remaining caramel sauce over the dessert.
- Serve immediately.
Tips:
- For a richer flavor, use brown sugar instead of white sugar.
- To add a touch of spice, sprinkle a pinch of cinnamon or nutmeg over the pineapple.
- Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
Enjoy this delicious and easy-to-make dessert!