Caramelized Dumpling Dessert recipe

Ingredients

• 1 cup all-purpose flour
• ½ cup water
• 1 tbsp sugar
• ½ tsp salt
• 1 tbsp butter (melted)
• ½ tsp vanilla extract (optional)
• ½ cup brown sugar
• 2 tbsp butter
• ¼ cup heavy cream
• ½ tsp cinnamon (optional)
• Ice cream or whipped cream (for serving)

Instructions:

1. Prepare the Dumpling Dough:
   • In a bowl, mix flour, sugar, and salt.
   • Add melted butter and water gradually, mixing until a soft dough forms.
   • Knead the dough for about 5 minutes until smooth. Let it rest for 10 minutes.
2. Shape and Cook the Dumplings:
   • Roll the dough into small bite-sized dumplings.
   • Bring a pot of water to a boil and cook the dumplings for about 3-4 minutes until they float.
   • Drain and set aside.
3. Caramelize the Dumplings:
   • In a pan, melt 2 tbsp butter over medium heat.
   • Add brown sugar and stir until it starts to melt and bubble.
   • Pour in heavy cream and cinnamon, stirring to create a smooth caramel sauce.
   • Add the cooked dumplings, tossing them in the caramel until fully coated.
4. Serve and Enjoy:
   • Transfer the caramelized dumplings to a serving dish.
   • Top with a scoop of ice cream or whipped cream.
   • Serve warm and enjoy!