Caramelized cinnamon bananas are an irresistible dessert or snack that’s both easy to make and incredibly satisfying. With a warm and comforting flavor, this recipe blends the natural sweetness of ripe bananas with a rich caramel coating and a hint of spicy cinnamon.
Perfect for breakfast toppings, dessert add-ons, or enjoying all on their own, these bananas are pan-fried to golden perfection in just minutes. This dish is not only quick and budget-friendly but also a healthier way to satisfy your sweet tooth. Whether served over pancakes, oatmeal, yogurt, or ice cream, these caramelized bananas are sure to become a household favorite.
Ingredients
• 2 large ripe (but firm) bananas
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar (light or dark)
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract (optional for added flavor)
• Pinch of salt
Instructions
• Peel and slice the bananas – Begin by peeling the bananas and slicing them into thick coins, about ½ inch each. Try to choose bananas that are ripe but not mushy to maintain their shape during cooking.
• Melt the butter in a skillet – Place a non-stick skillet or frying pan over medium heat. Add the butter and let it melt completely, making sure it coats the bottom of the pan evenly.
• Add sugar and cinnamon – Sprinkle in the brown sugar and cinnamon. Stir gently to combine them with the melted butter until the mixture becomes slightly bubbly and forms a light caramel sauce.
• Place bananas in the pan – Gently place the banana slices into the pan in a single layer. Be careful not to overcrowd them so they cook evenly and don’t break apart.
• Cook until golden and caramelized – Allow the bananas to cook for about 2 to 3 minutes on the first side. Once they’re golden brown and the sugar mixture starts to thicken around the edges, carefully flip each slice with a spatula.
• Cook the other side – Let the second side cook for another 2 to 3 minutes until both sides are evenly caramelized and slightly crispy on the edges.
• Add vanilla and pinch of salt – If using, drizzle a few drops of vanilla extract over the bananas during the last minute of cooking. A tiny pinch of salt helps balance the sweetness and enhances the caramel flavor.
• Serve warm – Remove the bananas from the pan and serve immediately while warm. They can be used in a variety of ways: spooned over French toast, waffles, pancakes, oatmeal, or even enjoyed straight from the pan.
Pro Tips for Perfect Caramelized Bananas
• Choose bananas that are just ripe—overripe bananas will become mushy quickly.
• Use a non-stick pan to avoid sticking and burning.
• Don’t over-stir the bananas while they cook; flipping only once gives the best caramelization.
• For added flair, you can sprinkle chopped nuts, a dash of nutmeg, or drizzle honey after cooking.