Caramelized Cinnamon Bananas

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Ingredients

  • 2 ripe bananas, sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Melt Butter: In a nonstick skillet, melt the butter over medium heat.
  2. Add Sugar & Cinnamon: Stir in the brown sugar, cinnamon, and a pinch of salt. Mix until sugar begins to dissolve and bubble slightly.
  3. Add Bananas: Gently place the banana slices into the skillet in a single layer. Cook for 1–2 minutes per side, or until golden and caramelized.
  4. Optional Vanilla: Add the vanilla extract and gently stir to coat the bananas evenly.
  5. Serve: Remove from heat and serve warm over pancakes, French toast, ice cream, or yogurt.

Let me know if you’d like a healthier or vegan version too!

Title: Caramelized Cinnamon Bananas

Ingredients:

  • 2 ripe bananas, sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions:

  1. Melt Butter: In a nonstick skillet, melt the butter over medium heat.
  2. Add Sugar & Cinnamon: Stir in the brown sugar, cinnamon, and a pinch of salt. Mix until sugar begins to dissolve and bubble slightly.
  3. Add Bananas: Gently place the banana slices into the skillet in a single layer. Cook for 1–2 minutes per side, or until golden and caramelized.
  4. Optional Vanilla: Add the vanilla extract and gently stir to coat the bananas evenly.
  5. Serve: Remove from heat and serve warm over pancakes, French toast, ice cream, or yogurt.

Let me know if you’d like a healthier or vegan version too!

Title: Caramelized Cinnamon Bananas

Ingredients:

  • 2 ripe bananas, sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions:

  1. Melt Butter: In a nonstick skillet, melt the butter over medium heat.
  2. Add Sugar & Cinnamon: Stir in the brown sugar, cinnamon, and a pinch of salt. Mix until sugar begins to dissolve and bubble slightly.
  3. Add Bananas: Gently place the banana slices into the skillet in a single layer. Cook for 1–2 minutes per side, or until golden and caramelized.
  4. Optional Vanilla: Add the vanilla extract and gently stir to coat the bananas evenly.
  5. Serve: Remove from heat and serve warm over pancakes, French toast, ice cream, or yogurt.

Let me know if you’d like a healthier or vegan version too!

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