Caramelized Cinnamon Bananas

Ingredients

• 4 ripe bananas, sliced
• 2 tbsp butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt (optional)

Instructions

1. Heat the butter in a skillet over medium heat until melted.
2. Add the brown sugar and cinnamon, stirring until the sugar has dissolved and the mixture is bubbling.
3. Add the sliced bananas to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and caramelized.
4. Stir in the vanilla extract and a pinch of salt if desired.
5. Remove from heat and serve warm. These caramelized cinnamon bananas can be enjoyed on their own or as a topping for pancakes, waffles, or ice cream.

Enjoy your sweet treat!