This recipe is a perfect blend of creamy white chocolate fudge swirled with buttery caramel and crunchy pecans. Each bite gives you a melt-in-your-mouth sweetness with a nutty crunch, making it an irresistible dessert for holidays, parties, or simply indulging at home. The rich caramel drizzle on top paired with toasted pecans takes this treat to a whole new level of decadence.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus extra for topping)
- ½ cup caramel sauce (store-bought or homemade)
- 2 tablespoons unsalted butter
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter. Stir until smooth and melted. Remove from heat and stir in vanilla extract.
- Fold in chopped pecans and pour half of the mixture into the prepared pan. Drizzle half of the caramel sauce on top, then add the remaining fudge mixture. Swirl the rest of the caramel sauce on top and sprinkle with extra pecans.
- Chill in the refrigerator for 3–4 hours or until set. Slice into squares and serve.
Servings
Makes about 16 squares.
Nutritional Info (per serving, approx.)
- Calories: 210
- Protein: 2g
- Carbohydrates: 26g
- Sugars: 23g
- Fat: 12g
- Saturated Fat: 5g
- Fiber: 1g
- Sodium: 70mg
Notes
Use high-quality white chocolate chips for the smoothest fudge texture. For a deeper flavor, lightly toast the pecans before folding them into the mixture. Store leftovers in an airtight container in the fridge for up to one week.
Tips
For a richer caramel taste, use homemade caramel sauce. If you want a softer fudge, remove it from the fridge 10 minutes before serving. You can also add a pinch of sea salt on top for a salted caramel version.
Health Benefits
Though indulgent, this fudge provides some nutritional benefits from pecans. Pecans are rich in healthy fats, antioxidants, and essential minerals like magnesium and zinc. They help support heart health, improve digestion, and provide long-lasting energy. The caramel pecan fudge, while a sweet treat, can be enjoyed in moderation as part of a balanced diet.
Q & A
Q: Can I use milk chocolate instead of white chocolate?
A: Yes, but the flavor will be completely different, resulting in a classic chocolate pecan fudge rather than a caramel-vanilla version.
Q: How do I keep the fudge from sticking?
A: Always line your pan with parchment paper and leave some overhang for easy lifting.
Q: Can I freeze this fudge?
A: Yes, wrap tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Q: What’s the best way to swirl the caramel?
A: Use a butter knife or toothpick to gently swirl it in circular motions for a marbled look.
Q: Can I make this without nuts?
A: Absolutely. Simply omit the pecans, and you’ll have a smooth caramel white chocolate fudge