Caramel Pecan Chex Mix is a delightful and addictive snack blend that brings together the rich flavors of buttery caramel, crunchy pecans, and crisp cereal. Perfect for holidays, parties, or even an indulgent movie night at home, this homemade snack mix is easy to prepare and sure to be a crowd-pleaser. The combination of sweet, salty, and crunchy textures makes it irresistible, while the pecans add a deep, nutty flavor that complements the caramel coating beautifully. Whether served in decorative jars as a gift or enjoyed fresh from the baking sheet, this treat delivers satisfaction in every bite. Its simplicity and versatility also make it easy to customize to your taste.
Ingredients
6 cups Rice Chex cereal
2 cups pecan halves
1 cup packed light brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt (optional, to taste)
Instructions
- Preheat Oven
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup. - Prepare Cereal and Pecans
In a large mixing bowl, combine the Rice Chex cereal and pecan halves. Stir gently to mix them evenly without breaking the cereal pieces. Set aside while you prepare the caramel coating. - Make Caramel Sauce
In a medium saucepan over medium heat, combine the brown sugar, unsalted butter, and corn syrup. Stir continuously until the butter melts and the mixture begins to boil. Let it boil gently for 3 to 4 minutes without stirring. This helps the sugar to dissolve completely and the caramel to thicken slightly. - Add Baking Soda and Vanilla
Remove the saucepan from heat and immediately stir in the baking soda and vanilla extract. The mixture will bubble up and become light and foamy. Stir well to ensure everything is evenly combined. - Coat the Cereal and Pecans
Pour the hot caramel sauce over the cereal and pecan mixture in the bowl. Use a spatula or wooden spoon to gently stir and coat all the pieces thoroughly. Be sure to work quickly before the caramel begins to harden. - Bake the Mix
Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning. This slow baking process gives the mix its signature crunch. - Cool and Break Into Pieces
Remove the baking sheet from the oven and allow the mix to cool completely on the pan. Once cool, break it into bite-sized clusters and store it in an airtight container at room temperature for up to one week. - Serve or Gift
Enjoy your Caramel Pecan Chex Mix as a sweet snack, party treat, or thoughtful edible gift. You can portion it into festive bags or jars tied with ribbon for the perfect homemade present.