Caramel Nut Fudge Squares are a rich, buttery, and melt-in-your-mouth dessert that combines smooth chocolate fudge with a gooey caramel layer and crunchy nuts. Each bite delivers a perfect balance of sweetness, saltiness, and texture, making it an irresistible treat for parties, holidays, or an indulgent snack at home. This easy recipe brings together simple ingredients to create a luxurious homemade dessert that rivals any bakery fudge.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 1 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 20 caramel candies, unwrapped
- 2 tablespoons heavy cream
Instructions
- Line a square baking pan (8×8 inch) with parchment paper and lightly grease it with butter. In a saucepan, melt the butter over medium heat, then add granulated sugar, brown sugar, and evaporated milk. Stir continuously until the mixture comes to a gentle boil.
- Reduce the heat and simmer for about 5 minutes, stirring constantly until the mixture thickens slightly. Remove from heat and stir in chocolate chips and vanilla extract until smooth and creamy. Fold in the chopped nuts and salt, then pour half of the fudge mixture into the prepared pan and spread evenly.
- In a separate small saucepan, melt caramel candies with heavy cream over low heat until smooth. Pour the caramel sauce over the fudge layer and spread gently. Top with the remaining fudge mixture and smooth the surface. Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours before cutting into squares.
Servings
Makes about 16 squares
Nutritional Info (per serving, approx.)
Calories: 260
Fat: 14g
Carbohydrates: 33g
Protein: 3g
Sugar: 28g
Fiber: 1g
Sodium: 85mg
Notes
Use good-quality chocolate chips for the best flavor and smooth texture. Allow the fudge to cool completely before slicing for clean, neat squares. You can use any nuts you prefer, but roasted nuts add a deeper, richer taste.
Tips
- For extra flavor, sprinkle a pinch of sea salt on top before chilling.
- Store the fudge in an airtight container in the refrigerator for up to a week.
- To make cutting easier, dip your knife in warm water and wipe it clean between cuts.
Health Benefits
While this dessert is indulgent, nuts like pecans and walnuts provide heart-healthy fats and antioxidants. Dark chocolate and cocoa contain flavonoids that may improve blood circulation and support heart health when consumed in moderation. The combination of caramel and nuts also offers quick energy from natural sugars and fats, making it a satisfying treat in small portions.
