These Caramel Nut Fudge Squares are a delightful combination of chewy caramel, crunchy nuts, and smooth chocolate fudge. Perfect for dessert tables or gifting, they offer a melt-in-your-mouth richness with every bite. Easy to make and irresistibly delicious, these squares bring together sweet and nutty flavors that everyone will love.
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans
- 1 cup soft caramels (about 25 pieces)
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Prepare the base: Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal. Lightly grease the paper with butter or oil.
- Melt the chocolate: In a heatproof bowl, combine the chocolate chips and condensed milk. Heat over a double boiler or in the microwave (20-second intervals), stirring until smooth and glossy. Add the vanilla extract and salt, and mix well.
- Add the nuts: Stir in the chopped walnuts or pecans, ensuring they are evenly coated in the chocolate mixture. Pour half of this fudge mixture into the prepared pan and spread it evenly. Refrigerate for about 10 minutes.
- Prepare the caramel layer: In a small saucepan over low heat, melt the caramels with the heavy cream and butter, stirring continuously until smooth.
- Layer the caramel: Pour the melted caramel mixture over the chilled fudge layer and spread it evenly. Refrigerate for 10 minutes to set slightly.
- Finish with fudge: Spread the remaining fudge mixture over the caramel layer, smoothing the top with a spatula.
- Chill and cut: Refrigerate for at least 2 hours or until firm. Lift the fudge out of the pan using the parchment paper, then cut into 16 or 20 squares using a sharp knife.
Servings
Makes approximately 16 to 20 squares.
Nutritional Info (per serving, approx.)
- Calories: 220
- Fat: 13g
- Carbohydrates: 25g
- Protein: 3g
- Sugar: 20g
- Fiber: 1g
- Sodium: 90mg
Notes
Use high-quality chocolate chips for a smoother, richer texture. You can replace condensed milk with coconut condensed milk for a dairy-free version. Store these squares in an airtight container in the refrigerator for up to one week or freeze for up to two months.
