Caramel Drizzle Butter Cake Squares Recipe

Caramel drizzle butter cake squares are a decadent dessert that combines the richness of a moist, golden-brown cake with the indulgence of a glossy caramel topping. Each square offers a balance of soft, buttery crumb and the sweet, slightly smoky flavor of caramel. The cake itself is dense yet tender, with a crisp edge that contrasts beautifully with the smooth sauce. This recipe is perfect for celebrations, family gatherings, or simply as a treat to enjoy with coffee or tea. The caramel drizzle elevates the cake, turning it from a simple baked good into a luxurious dessert that feels both comforting and elegant.

Ingredients:

For the cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or yogurt
• ½ cup milk

For the caramel drizzle:

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the oven and pan: Preheat the oven to 350°F (175°C). Grease and line a rectangular baking dish with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Combine wet and dry: Add the dry ingredients to the butter mixture in three parts, alternating with sour cream and milk. Mix until just combined, being careful not to overmix.
5. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before slicing.
6. Make the caramel drizzle: In a saucepan, combine sugar and water over medium heat. Cook without stirring until the sugar dissolves and turns a deep amber color. Remove from heat and carefully whisk in cream, butter, vanilla, and salt. Stir until smooth and glossy.
7. Drizzle over cake: Slice the cake into squares and generously drizzle with warm caramel sauce. Allow the sauce to set slightly before serving.

Servings:

This recipe makes 12 squares, perfect for sharing at gatherings or enjoying as individual portions.

Note:

Caramel drizzle butter cake squares are best enjoyed fresh, when the caramel is still slightly warm and the cake retains its moist texture. The sauce can be made ahead and stored in the refrigerator, then gently reheated before serving. For added flair, sprinkle a pinch of sea salt over the caramel to create a salted caramel variation.

The key to success lies in patience when making the caramel. Allowing the sugar to reach the right amber stage ensures a deep, complex flavor without bitterness. The cake itself is forgiving, with sour cream or yogurt adding moisture and richness. Together, the cake and caramel create a dessert that feels indulgent yet approachable.

This recipe highlights the joy of home baking: transforming simple ingredients into a dessert that feels special and memorable. Each square offers a combination of textures and flavors—soft cake, crisp edges, and silky caramel—that make it irresistible. Caramel drizzle butter cake squares are more than just a sweet treat; they are a celebration of comfort, tradition, and the pleasure of sharing homemade desserts with loved ones.