Caramel Cookie Crumble Balls are indulgent bite-sized treats that combine the rich sweetness of caramel with the satisfying crunch of cookie crumbs. Each ball is coated in a glossy caramel shell, giving it a luxurious appearance and a delightful chewiness. Inside, the texture is crumbly yet moist, with the flavor of cookies enhanced by the caramel’s buttery richness. These confections are perfect for festive occasions, family gatherings, or simply as a homemade dessert to enjoy with tea or coffee.
The beauty of this recipe lies in its simplicity. Using crushed cookies as the base, the mixture is bound together with caramel and shaped into neat spheres. Once coated, the balls take on a polished, glossy look that makes them as visually appealing as they are delicious. They are versatile enough to be served as a centerpiece dessert or offered casually as a snack.
Ingredients
- 2 cups crushed cookies (digestive biscuits, graham crackers, or butter cookies)
- 1 cup caramel sauce (homemade or store-bought)
- 2 tablespoons unsalted butter (melted)
- ½ cup condensed milk (optional, for extra richness)
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional garnish: powdered sugar, crushed nuts, or chocolate drizzle
Instruction
- Prepare the cookie base:
- Crush cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
- Mix the filling:
- In a bowl, combine cookie crumbs, melted butter, condensed milk, vanilla extract, and a pinch of salt. Mix until the texture is crumbly but holds together when pressed.
- Shape into balls:
- Scoop small portions of the mixture and roll into bite-sized balls. Place them on a tray lined with parchment paper.
- Coat with caramel:
- Warm caramel sauce until smooth and pourable. Dip each ball into the caramel, ensuring an even coating. Place back on the tray to set.
- Optional garnish:
- Dust with powdered sugar, sprinkle crushed nuts, or drizzle with melted chocolate for added flair.
- Set and serve:
- Allow balls to cool and caramel to firm up before serving.
Servings
This recipe yields 20–24 caramel cookie crumble balls, depending on size.
Note
- Texture tip: Ensure cookie crumbs are fine for a smooth interior.
- Caramel coating: Work quickly while caramel is warm to achieve a glossy finish.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Presentation: Arrange on a decorative plate for festive occasions.