Indulge in the heavenly combination of rich caramel, luscious chocolate, and buttery sugar cookies with this delightful recipe. These cookies are soft, chewy, and packed with irresistible flavors, making them perfect for any occasion. Whether you’re baking for a holiday, a special treat, or just a sweet craving, these Caramel Chocolate Sugar Cookies will surely impress your taste buds. With a perfect balance of sweetness and a melt-in-your-mouth texture, these cookies will become a favorite in no time.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup caramel bits or soft caramel candies, chopped
- 2 tablespoons milk
- ½ teaspoon cinnamon (optional)
Instructions
- Prepare the Dough – In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy. This process helps create a smooth and soft cookie texture.
- Add Wet Ingredients – Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, add the vanilla extract and blend well.
- Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). This ensures even distribution of the leavening agents.
- Incorporate Dry and Wet Ingredients – Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Be careful not to overmix, as this can make the cookies dense.
- Add Chocolate and Caramel – Gently fold in the chocolate chips and caramel bits, ensuring they are evenly distributed throughout the dough.
- Chill the Dough – Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough enhances flavor and prevents excessive spreading during baking.
- Preheat the Oven – Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape the Cookies – Scoop out portions of dough (about 1 ½ tablespoons per cookie) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake – Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The center should still look slightly soft.
- Cool the Cookies – Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Optional Drizzle – For an extra touch of decadence, melt additional chocolate and caramel, then drizzle over the cooled cookies.
- Serve and Enjoy – These cookies are best enjoyed warm with a glass of milk or a cup of coffee. Store any leftovers in an airtight container for up to a week.
With their perfect blend of chewy caramel, rich chocolate, and buttery sugar cookie goodness, these Caramel Chocolate Sugar Cookies are sure to be a hit. Enjoy baking and sharing these delightful treats!