Caramel Chocolate Layer Bars Recipe

Caramel Chocolate Layer Bars Recipe

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Caramel Chocolate Layer Bars are a decadent, multi-textured dessert that combines the richness of chocolate, the buttery sweetness of caramel, and the satisfying crunch of a golden base. Each bite delivers a harmonious blend of flavors and textures—starting with a crisp, crumbly shortbread-like foundation, followed by a thick layer of smooth caramel, a velvety chocolate filling, and a glossy caramel topping that seals the indulgence. These bars are perfect for celebrations, gifting, or simply treating yourself to a luxurious homemade sweet. Their layered structure not only makes them visually stunning but also ensures a balanced flavor profile that’s both comforting and sophisticated.

INGREDIENTS:

For the base layer:

  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted

For the caramel layer:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

For the chocolate filling:

  • 1½ cups semi-sweet chocolate chips or chopped chocolate
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter

For the caramel topping:

  • ½ cup caramel sauce (reserved or freshly made)
  • Sea salt flakes (optional, for garnish)

INSTRUCTION:

Step 1: Prepare the Base Layer

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a mixing bowl, combine flour, sugar, and salt. Pour in the melted butter and stir until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to smooth it out.
  4. Bake for 18–20 minutes until lightly golden. Remove from oven and let it cool completely before adding the next layer.

Step 2: Make the Caramel Layer

  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns into a golden amber liquid.
  2. Add butter and stir until fully melted and incorporated.
  3. Slowly pour in the heavy cream while stirring. The mixture will bubble—continue stirring until smooth.
  4. Add salt and vanilla extract. Simmer for 2–3 minutes until slightly thickened.
  5. Pour half of the caramel over the cooled base layer. Spread evenly and refrigerate for 15–20 minutes to set.

Step 3: Prepare the Chocolate Filling

  1. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat.
  2. Add chocolate and butter to the hot cream. Let sit for 1–2 minutes, then stir until smooth and glossy.
  3. Pour the chocolate mixture over the chilled caramel layer. Spread evenly with a spatula.
  4. Refrigerate again for 30 minutes to allow the chocolate to firm up.

Step 4: Add the Caramel Topping

  1. Reheat the remaining caramel sauce slightly if it has thickened.
  2. Pour over the chocolate layer and spread gently to create a smooth top.
  3. Sprinkle with sea salt flakes if desired for a sweet-salty contrast.
  4. Chill for at least 1 hour before slicing into bars.

Step 5: Slice and Serve

  1. Once fully set, lift the dessert out of the pan using the parchment overhang.
  2. Use a sharp knife to cut into squares or rectangles. Wipe the knife between cuts for clean edges.
  3. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

SERVINGS:

This recipe yields approximately 16 bars when cut into 2-inch squares. For smaller bites, you can slice into 25 mini squares. These bars are rich, so even a small piece satisfies.

NOTE:

  • Layering Tips: Allow each layer to cool and set before adding the next. This ensures clean separation and prevents mixing.
  • Caramel Mastery: When making caramel, patience is key. Stir constantly and watch closely to avoid burning. Use a light-colored pan to monitor color changes.
  • Chocolate Choices: Semi-sweet chocolate offers a balanced flavor, but you can use dark chocolate for a more intense taste or milk chocolate for added sweetness.
  • Butter Quality: Use high-quality unsalted butter for best flavor and texture. Salted butter can be used, but reduce added salt accordingly.
  • Texture Control: For a firmer base, bake a few minutes longer. For a softer bite, reduce baking time slightly.
  • Flavor Enhancements: Add a teaspoon of espresso powder to the chocolate layer for depth, or a pinch of cinnamon to the base for warmth.
  • Presentation: These bars look stunning when stacked or arranged on a platter. Drizzle with extra melted chocolate or caramel for visual appeal.
  • Storage: Keep refrigerated to maintain structure, especially in warm climates. Let sit at room temperature for 10 minutes before serving for best texture.
  • Freezing: These bars freeze well. Wrap tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before serving.
  • Serving Ideas: Pair with coffee, tea, or a glass of milk. They also make excellent additions to dessert trays or gift boxes.
  • Batch Scaling: Double the recipe for a 9×13-inch pan. Adjust baking time for the base layer by 3–5 minutes.
  • Clean Cuts: Use a hot knife (dip in hot water and wipe dry) for slicing through the layers without cracking the chocolate or smearing the caramel.
  • Allergy Notes: Contains dairy and gluten. For gluten-free variation, use a gluten-free flour blend for the base. For dairy-free, substitute with plant-based milk and butter alternatives, though texture may vary.
  • Mindful Indulgence: These bars are rich and satisfying. Enjoy in moderation as part of a balanced lifestyle. They’re perfect for special occasions or moments when you want to treat yourself or others.

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