Caramel Chocolate Crunch Bars are a delightful treat that combines the rich flavors of chocolate, gooey caramel, and crispy crunch. These bars are perfect for satisfying your sweet tooth and make an excellent dessert for parties, holidays, or just a casual indulgence. The layers of crunchy goodness topped with smooth caramel and luscious chocolate create an irresistible combination. Whether you’re a baking enthusiast or a beginner, this easy-to-follow recipe will help you make the most delicious caramel chocolate crunch bars that everyone will love.
Ingredients:
• 2 cups crushed graham crackers
• 1 cup unsalted butter, melted
• ½ cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce (homemade or store-bought)
• 1½ cups crispy rice cereal
• ½ teaspoon sea salt (optional, for topping)
• 1 teaspoon vanilla extract
• ½ cup heavy cream
Instructions:
• Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper for easy removal.
• In a bowl, mix crushed graham crackers, melted butter, and granulated sugar until the mixture is well combined and resembles wet sand.
• Press this mixture evenly into the bottom of the prepared baking dish to form the base layer.
• Bake for 10 minutes until the crust is golden brown. Remove from the oven and let it cool slightly.
• In a saucepan over low heat, warm the heavy cream and stir in the caramel sauce until smooth and combined.
• Pour the caramel sauce over the baked crust, spreading it evenly with a spatula.
• Sprinkle crispy rice cereal over the caramel layer, pressing gently to ensure they stick.
• In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until completely smooth.
• Stir in the vanilla extract to enhance the flavor.
• Pour the melted chocolate over the crispy rice cereal layer, spreading evenly to cover the entire surface.
• If desired, sprinkle a pinch of sea salt over the chocolate layer for a hint of contrast in flavors.
• Refrigerate for at least 2 hours or until the chocolate is set and the bars are firm.
• Once set, remove from the refrigerator and lift the bars out using the parchment paper.
• Cut into squares or bars using a sharp knife.
• Serve and enjoy these delicious Caramel Chocolate Crunch Bars with a cup of coffee, milk, or as a standalone treat.
These bars offer the perfect balance of sweet, crunchy, and chewy textures, making them a hit for any occasion. Store them in an airtight container in the refrigerator for up to a week or freeze them for longer shelf life. Try this recipe today and experience the ultimate indulgence in every bite!