Caramel Chocolate Crunch Bars Recipe

Caramel Chocolate Crunch Bars are the ultimate sweet treat for dessert lovers. This no-bake recipe combines the rich flavors of caramel and chocolate with a delightful crunch, making it perfect for parties, potlucks, or indulgent evenings. These bars are simple to prepare yet so decadent that they’ll leave everyone asking for more.

Ingredients:

  • 2 cups crushed graham crackers
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup crushed pretzels
  • 1/2 cup chopped nuts (optional)
  • 1/4 teaspoon sea salt (optional, for garnish)

Instructions:

  1. Begin by preparing a 9×13-inch baking dish. Line it with parchment paper, leaving some overhang for easy removal later.
  2. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
  3. In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, brown sugar, and heavy cream. Stir continuously to dissolve the sugars completely.
  4. Bring the mixture to a gentle boil while stirring frequently. Allow it to boil for about 3–5 minutes until it thickens into a smooth caramel consistency. Remove from heat and stir in the vanilla extract.
  5. In a large mixing bowl, combine the crushed graham crackers, pretzels, and nuts (if using). Pour the caramel sauce over the dry ingredients and mix thoroughly until well coated.
  6. Transfer the caramel mixture into the prepared baking dish. Use a spatula or the back of a spoon to press it down evenly and firmly.
  7. Melt the chocolate chips using a double boiler or in the microwave in 20-second intervals, stirring between each interval to avoid burning.
  8. Pour the melted chocolate over the caramel layer, spreading it evenly to cover the entire surface.
  9. For a professional touch, sprinkle sea salt lightly over the chocolate layer, or add a drizzle of extra caramel for decoration.
  10. Allow the bars to cool at room temperature for about 30 minutes, then transfer the dish to the refrigerator to set for at least 2 hours.
  11. Once the bars have fully set, lift them out of the dish using the parchment paper overhang. Place them on a cutting board and cut into squares or rectangles using a sharp knife.
  12. Serve the Caramel Chocolate Crunch Bars chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

These Caramel Chocolate Crunch Bars are an irresistible combination of sweet, salty, and crunchy textures that are sure to satisfy any dessert craving.

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