Caramel Chocolate Crunch Bars are the ultimate sweet treat for dessert lovers. This no-bake recipe combines the rich flavors of caramel and chocolate with a delightful crunch, making it perfect for parties, potlucks, or indulgent evenings. These bars are simple to prepare yet so decadent that they’ll leave everyone asking for more.
Ingredients:
- 2 cups crushed graham crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup crushed pretzels
- 1/2 cup chopped nuts (optional)
- 1/4 teaspoon sea salt (optional, for garnish)
Instructions:
- Begin by preparing a 9×13-inch baking dish. Line it with parchment paper, leaving some overhang for easy removal later.
- Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, brown sugar, and heavy cream. Stir continuously to dissolve the sugars completely.
- Bring the mixture to a gentle boil while stirring frequently. Allow it to boil for about 3–5 minutes until it thickens into a smooth caramel consistency. Remove from heat and stir in the vanilla extract.
- In a large mixing bowl, combine the crushed graham crackers, pretzels, and nuts (if using). Pour the caramel sauce over the dry ingredients and mix thoroughly until well coated.
- Transfer the caramel mixture into the prepared baking dish. Use a spatula or the back of a spoon to press it down evenly and firmly.
- Melt the chocolate chips using a double boiler or in the microwave in 20-second intervals, stirring between each interval to avoid burning.
- Pour the melted chocolate over the caramel layer, spreading it evenly to cover the entire surface.
- For a professional touch, sprinkle sea salt lightly over the chocolate layer, or add a drizzle of extra caramel for decoration.
- Allow the bars to cool at room temperature for about 30 minutes, then transfer the dish to the refrigerator to set for at least 2 hours.
- Once the bars have fully set, lift them out of the dish using the parchment paper overhang. Place them on a cutting board and cut into squares or rectangles using a sharp knife.
- Serve the Caramel Chocolate Crunch Bars chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
These Caramel Chocolate Crunch Bars are an irresistible combination of sweet, salty, and crunchy textures that are sure to satisfy any dessert craving.