Caramel Cake Recipe

This decadent caramel cake is a delightful dessert that features moist, fluffy layers infused with rich caramel flavor. Topped with a luscious caramel frosting, it’s perfect for special occasions or just a sweet treat to enjoy at home.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup caramel sauce (from above)
  • 2-3 tablespoons milk (as needed)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  4. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  5. Prepare the Caramel Sauce: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream while stirring until smooth. Remove from heat and stir in the vanilla extract and salt. Let it cool slightly.
  6. Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Add the caramel sauce, milk, and vanilla extract, beating until smooth and fluffy. Adjust the consistency with more milk if needed.
  7. Assemble the Cake: Place one layer of cake on a serving plate. Spread a layer of frosting on top, then drizzle some caramel sauce. Place the second layer on top and frost the top and sides of the cake.
  8. Serve: Drizzle additional caramel sauce over the top and serve slices to enjoy this delicious caramel delight!

Enjoy your homemade caramel cake!

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