A delightful and easy-to-make dessert combining the richness of caramel with the crunch of biscuits. Perfect for any occasion, this no-bake treat is sure to impress!
Ingredients:
- 200g digestive biscuits (or your favorite type of plain biscuits)
- 1 can (400g) sweetened condensed milk
- 100g butter
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- Whipped cream or cream topping (optional)
- Crushed nuts or chocolate shavings for garnish (optional)
Instructions:
- Prepare the Base:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and smashing them with a rolling pin.
- Melt 50g of butter and mix it thoroughly with the biscuit crumbs.
- Press the mixture into the base of a lined baking dish and refrigerate for 15 minutes to set.
- Make the Caramel Layer:
- In a saucepan, melt the remaining butter over medium heat.
- Add the brown sugar and stir until dissolved.
- Pour in the condensed milk, stirring continuously, and cook for 5–7 minutes until the mixture thickens and turns a golden caramel color.
- Remove from heat and stir in the vanilla extract.
- Assemble:
- Pour the caramel over the biscuit base and spread evenly.
- Allow it to cool slightly before refrigerating for at least 2 hours or until set.
- Garnish and Serve:
- Optional: Spread whipped cream or a cream topping over the caramel layer.
- Sprinkle with crushed nuts or chocolate shavings for extra flair.
- Slice into squares or bars and serve chilled.
Enjoy your homemade caramel biscuit dessert!