Caramel Banana Cream Pie Recipe

Caramel Banana Cream Pie Recipe

by

This decadent pie combines the sweetness of bananas with the rich flavor of caramel for a truly indulgent dessert.

Ingredients:

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs  
    • 1/4 cup sugar
    • 6 tablespoons unsalted butter, melted
  • For the Filling:
    • 3 large egg yolks  
    • 1/2 cup granulated sugar
    • 1/4 cup cornstarch
    • 1 1/2 cups milk
    • 1/4 cup heavy cream
    • 1 teaspoon vanilla extract
    • 2 ripe bananas, sliced  
  • For the Caramel Sauce:
    • 1 cup granulated sugar
    • 1/4 cup water
    • 1/4 cup heavy cream
    • 1 tablespoon unsalted butter
    • Pinch of salt

Instructions:

1. Prepare the Crust: * In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. * Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. * Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Let cool completely.

2. Make the Filling: * In a saucepan, whisk together egg yolks, sugar, and cornstarch. * Gradually whisk in milk and heavy cream until smooth. * Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. * Remove from heat and stir in vanilla extract.

3. Assemble the Pie: * Pour the cooled filling into the prepared crust. * Arrange banana slices evenly over the filling.

4. Make the Caramel Sauce: * In a saucepan, combine sugar and water. * Cook over medium heat, without stirring, until the sugar dissolves and the mixture turns a deep amber color. * Remove from heat and carefully stir in heavy cream (beware of splattering!). * Stir in butter and salt until smooth. * Let the caramel sauce cool slightly before drizzling it over the banana slices.

5. Chill and Serve: * Refrigerate the pie for at least 2 hours, or until set. * Serve chilled and enjoy!

Tips and Variations:

  • For extra richness: Use dulce de leche instead of homemade caramel sauce.
  • Add a touch of spice: Add a pinch of cinnamon or nutmeg to the filling.
  • Make it ahead: Prepare the crust and filling a day in advance. Assemble the pie and add the caramel sauce just before serving.

Enjoy your delicious Caramel Banana Cream Pie!

Leave a Comment