This warm and comforting caramel apple cider is the perfect drink to cozy up with on a chilly day. With a sweet blend of apple cider, caramel, and warming spices, it’s a treat for your taste buds that will make you feel like you’re sipping autumn in a cup.
Ingredients
- 4 cups apple cider
- 2 tablespoons caramel sauce (plus extra for garnish)
- 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
- 1/4 teaspoon ground nutmeg
- Whipped cream (optional, for garnish)
- Apple slices (optional, for garnish)
Instructions
- In a medium saucepan, pour the apple cider and add the cinnamon stick and nutmeg.
- Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
- Add 2 tablespoons of caramel sauce, stirring well until fully dissolved and combined.
- Once heated through, remove from the stove and discard the cinnamon stick if used.
- Pour the caramel apple cider into mugs.
- Top with whipped cream, drizzle with extra caramel sauce, and garnish with apple slices if desired.
- Serve warm and enjoy!
This recipe makes about 4 servings and can easily be doubled or adjusted based on your preferences. Perfect for a fall gathering or a cozy night in!