A moist, flavorful, and aromatic loaf, this Caramel Apple Bread combines the sweetness of caramel with the natural tartness of apples to create a comforting treat perfect for breakfast, dessert, or snacking. The warm spices and rich caramel flavor make it a delicious fall-inspired bake that fills your kitchen with an irresistible aroma.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
- 1 1/2 cups peeled and finely chopped apples (Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla, and yogurt, whisking until fully combined.
- Gradually fold in the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Add chopped apples and nuts (if using) to the batter. Fold them in evenly.
- Pour half of the batter into the prepared loaf pan, drizzle with caramel sauce, then top with the remaining batter. Swirl gently using a knife for a marbled effect.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with more caramel sauce before serving.
Servings
Makes approximately 10 slices
Nutritional Info (per serving, approx.)
- Calories: 290
- Protein: 4g
- Carbohydrates: 42g
- Fat: 12g
- Sugar: 27g
- Fiber: 2g
- Sodium: 190mg
Notes
For a deeper caramel flavor, use homemade caramel sauce instead of store-bought. The bread tastes even better the next day as the flavors blend and intensify. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Tips
- Use firm apples to prevent them from becoming mushy while baking.
- Warm the caramel slightly before drizzling to make it easier to swirl.
- Substitute part of the flour with whole wheat for a more wholesome version.
- For extra sweetness, sprinkle brown sugar on top before baking.
- To make it dairy-free, use coconut oil and a plant-based yogurt alternative.
